Bhai Gurdas JiAng 122Bhai Gurdas Ji's Kabit SwaiyeKabit Savaiye4 linesBhai Gurdas Ji

hrdI Aau cUnw imil Arun brn jYsy cqur brn kY qMbol rs rUp hY ]

haradee au choonaa mili aroun baran jaisay , chatur baran kai tanbol ras roop hai |

As turmeric and lime when mixed produce red colour, but when betel leaf, lime, betelnut and catechu are all brought together, a very deep red colour is produced;

dUD mY jwvnu imlY diD kY bKwnIAq KWf iGRq cUn imil ibMjn AnUp hY ]

doodh mai jaavanu milai dadhi kai bakhaaneeata , khaand ghrit choon mili binjan anoop hai |

As a small cogulent added to the milk set it as curd but sugar, flour and clarified butter produces a very tasty dish;

kusm sugMD imil iql sY Pulyl hoq skl sugMD imil Argjw DUp hY ]

kousam sougandh mili til sai dhulayl hota , sakal sougandh mili aragajaa dhoop hai |

An extract of flowers when mixed with sesame oil become scented oil, but mixing of saffron musk, sandalwood and rose make a very fragrant product called argaja;

doie isK swDsMgu pMc prmysr hY ds bIs qIs imly Aibgiq aUp hY ]122]

doi sikh saadhasangu panch paramaysar hai , das bees tees milay abigati oop hai |122|

So would two Sikhs together make a holy congregation while five of them would represent the Lord. But where ten, twenty or thirty like-minded Sikhs engrossed in the love of the Guru meet, their praise is beyond description. (122)